{"id":255351,"date":"2024-06-10T12:11:03","date_gmt":"2024-06-10T10:11:03","guid":{"rendered":"https:\/\/www.teikeiolive.de\/?p=255351"},"modified":"2024-06-11T00:23:27","modified_gmt":"2024-06-10T22:23:27","slug":"regenerative-landwirtschaft-und-teikei-olive","status":"publish","type":"post","link":"https:\/\/www.teikeiolive.de\/en\/regenerative-landwirtschaft-und-teikei-olive\/","title":{"rendered":"Regenerative Agriculture and TEIKEI Olive"},"content":{"rendered":"

[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 collapsed=\u201don\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201c{}\u201c custom_padding__hover=\u201c|||\u201c][et_pb_text admin_label=\u201cA traditional farm meets modern challenges\u201d _builder_version=\u201c4.22.0\u2033 background_size=\u201cinitial\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c global_colors_info=\u201c{}\u201c]<\/p>\n

A traditional cultivation meets modern challenges<\/h1>\n

Olive cultivation is a traditional part of Mediterranean agriculture, but in recent years it has faced new challenges. The TEIKEI Olive project is committed to improving not only the quality of its products, but also the health of the soil and the living conditions of smallholder farms through regenerative cultivation methods. With a focus on sustainability and community, TEIKEI Olive pursues a pioneering approach to olive cultivation that goes far beyond conventional methods.<\/p>\n

[\/et_pb_text]Edit global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 collapsed=\u201don\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201c{}\u201c][et_pb_column type=\u201c4_4\u2033 _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201c{}\u201c][et_pb_text admin_label=\u201cClimate Crisis and the Importance of Regenerative Agriculture\u201d _builder_version=\u201c4.22.0\u2033 background_size=\u201cinitial\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c global_colors_info=\u201c{}\u201c]<\/p>\n

Climate crisis and the importance of regenerative agriculture<\/h1>\n

Regenerative agriculture is particularly important in times of climate crisis. By using natural methods such as composting, intercropping and minimal tillage, soil health is promoted and CO2 sequestration in the soil is increased. This not only helps reduce greenhouse gases, but also makes agricultural systems more resilient to extreme weather conditions such as droughts and floods. Olive farming in particular can benefit from these methods, as olive trees are deep-rooted and benefit greatly from improved soil health.<\/p>\n

[\/et_pb_text]Edit global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.22.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201c1_2,1_2\u2033 _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d collapsed=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201d{}\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text admin_label=\u201dClimate Crisis and the Importance of Regenerative Agriculture\u201d _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Soil health and biodiversity as the key to success<\/h1>\n

The need for regenerative agriculture also arises from the increasing soil depletion and loss of biodiversity caused by intensive agricultural practices. Regenerative methods promote the diversity of plant and animal life in the fields, resulting in a more stable and productive ecosystem. This is crucial to ensure the long-term fertility of the soil and reduce dependence on expensive, organic fertilizers and pesticides approved in organic farming. For TEIKEI Olive, this means sustainable production of the highest quality olive oil that is not only good for consumers, but also for the environment.<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/06\/Seedballs.jpg\u201d title_text=\u201cSeedballs\u201d _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201c{}\u201c custom_padding__hover=\u201c|||\u201c][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/06\/Sonne-im-Olivenbaum.jpg\u201c title_text=\u201cSun in the olive tree\u201c _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201c{}\u201c][\/et_pb_image][et_pb_text admin_label=\u201cSocial and economic benefits for small farmers\u201d _builder_version=\u201c4.22.0\u2033 background_size=\u201cinitial\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c global_colors_info=\u201c{}\u201c]<\/p>\n

Social and economic benefits for small farmers<\/h1>\n

In addition, regenerative agriculture offers social and economic benefits. Smallholder farms, such as those supported by TEIKEI Olive, benefit from improved soil fertility and more stable yields. This leads to greater economic stability and strengthens rural communities. Through direct marketing and fair pricing, farmers can earn better income and secure their livelihoods. At a time when agriculture is under pressure worldwide, regenerative agriculture combined with an associative economy offers a way to improve farmers' livelihoods while reducing the ecological footprint.<\/p>\n

[\/et_pb_text]Edit _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d collapsed=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201c{}\u201c custom_padding__hover=\u201c|||\u201c][et_pb_text admin_label=\u201cThe future of agriculture in the spirit of sustainability\u201c _builder_version=\u201c4.22.0\u2033 background_size=\u201cinitial\u201c background_position=\u201ctop_left\u201c background_repeat=\u201crepeat\u201c global_colors_info=\u201c{}\u201c]<\/p>\n

The future of agriculture in terms of sustainability<\/h1>\n

Overall, the example of TEIKEI Olive shows how regenerative agriculture in olive cultivation can not only help improve product quality and environmental impact, but also strengthen the resilience of agricultural systems. In the face of the climate crisis, switching to such sustainable farming methods is not only an opportunity, but an urgent necessity.<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=\u201c255406,255409,255412,255414\u2033 _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201d{}\u201d][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 collapsed=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201d collapsed=\u201coff\u201c global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.22.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat="repeat" global_colors_info="{}"]<\/p>\n

Visible successes of regenerative agriculture<\/h1>\n

As can be clearly seen, the vegetation has recovered and biodiversity has increased. These positive changes are the result of sustainable management that improves the soil and supports the overall ecology of the growing area. What is particularly striking is how the erosion that was clearly visible in October 2017 has been completely stopped by October 2023. Where previously bare, washed-out areas of earth dominated, dense vegetation and stable soil layers can now be seen.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Regenerative agriculture not only produces healthier produce, but also plays a key role in combating the climate crisis by protecting and regenerating natural resources. Erosion control and soil improvement practices contribute significantly to the long-term stability and fertility of our fields, which in turn increases yields and the sustainability of agricultural production.<\/p>\n

As the whole topic of regenerative agriculture is also related to the topic of \u201cTrue Cost Accounting<\/a>\u201c will be reported in a future article.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c collapsed=\u201coff\u201c global_colors_info=\u201c{}\u201c][et_pb_column type=\u201c4_4\u2033 _builder_version=\u201d4.22.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

The \u201cbefore and after\u201d pictures show our olive grove on Cape Akritas, where we have the Olive oil \u201cZeus' favorite\u201d<\/a> of the early harvest. The photos were taken before and after an ecological conversion. The left pictures show the grove before ploughing was stopped and native plants were reintroduced using seed bombs. These photos were taken in October 2017. The photos on the right are those taken six years later, but at the same time of year, also in October. After the conversion was successfully implemented and the vegetation was able to recover for a few years, the grove is now noticeably greener and lusher.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201dhttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/06\/2_2016-23.png\u201d title_text=\u201d2_2016-23\u2033 admin_label=\u201d1. Image" _builder_version="4.22.0\u2033 _module_preset="default" global_colors_info="{}"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version="4.22.0\u2033 _module_preset="default" collapsed="off" global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.22.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201crepeat\u201d global_colors_info=\u201c{}\u201c]<\/p>\n

What is special about this comparison is how little erosion is still visible and that those places where the erosion was most severe are now the wettest places in the olive grove and therefore also where plant growth is greatest.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201dhttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/06\/3_2017-23.png\u201d title_text=\u201d3_2017-23\u2033 admin_label=\u201d2. Image" _builder_version="4.22.0\u2033 _module_preset="default" global_colors_info="{}"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version="4.22.0\u2033 _module_preset="default" collapsed="off" global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.22.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201crepeat\u201d global_colors_info=\u201c{}\u201c]<\/p>\n

This comparison also clearly shows how much erosion was effective when the soil was not covered by plants and how no further furrows can now form in the soil due to a closed plant cover.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/06\/6_2017-23.png\u201c title_text=\u201c6_2017-23\u2033 admin_label=\u201c3. Image" _builder_version="4.22.0\u2033 _module_preset="default" global_colors_info="{}"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version="4.22.0\u2033 _module_preset="default" collapsed="off" global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.22.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201crepeat\u201d global_colors_info=\u201c{}\u201c]<\/p>\n

The photo on the left was taken when we first spread straw as ground cover. A few years later, the ground is now completely covered again. We now just need to mow it at the right time so that it reseeds itself and the ground cover becomes increasingly dense.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/06\/7_2017-23.png\u201c title_text=\u201c7_2017-23\u2033 admin_label=\u201c4. Image\u201c _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201c{}\u201c][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

TEIKEI Olive's blog highlights the transformative power of regenerative agriculture in olive farming, which not only improves product quality but also has a lasting impact on the environment and the lives of farmers. By switching to natural farming methods, soil health, biodiversity and erosion control are promoted, resulting in long-term sustainable and resilient agricultural practices. The visual evidence in the post impressively demonstrates the positive changes in the olive grove and underscores the effectiveness of these innovative approaches.<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

WIE VERWENDEST DU OLIVEN\u00d6L?<\/h1>

Oliven\u00f6l geh\u00f6rt in Griechenland als DIE Zutat zu Mahlzeiten, wie fast kein anderes Lebensmittel. Wird als unglaublich selbstverst\u00e4ndlich wahrgenommen, am Esstisch in \u201eTischgiesskannen\u201c bereitgestellt und zur Not auch mal in kleinen Plastikbeutel f\u00fcr unterwegs angeboten. Wusstet ihr, dass eigentlich aus allen Oliven gutes Oliven\u00f6l gewonnen werden k\u00f6nnte?
Pointe: Viele wissen es nicht. Nicht einmal die Bauern selbst. Und das ist eigentlich sehr schade, da so viele Nuancen und Aromen des Oliven\u00f6ls allein nur durch die Erntemethode und Gewinnung verloren gegangen sind, solches \u00d6l jedoch in \u201eKennerkreisen\u201c allzuoft schon als \u201ewirklich gar nicht schlecht\u201c gelobt wird. Das ist auch richtig so, doch \u201ewirklich gar nicht schlecht\u201c ist uns echt nicht gut genug!<\/p>

\"\"<\/p>

Denn f\u00fcr wirklich gutes Oliven\u00f6l m\u00fcssen einige Punkte bei der Ernte und beim Pressen beachtet werden:<\/p>

die Oliven sollten eher fr\u00fcher, als sp\u00e4ter geerntet werden
die geernteten Oliven sollten so wenig Sonnenlicht wie nur m\u00f6glich abbekommen und schnellstm\u00f6glich den Weg in die M\u00fchle finden
geerntete Oliven brauchen Luft, das Schlimmste ist der Transport zu M\u00fchle in Plastiks\u00e4cken
je k\u00fcrzer der Pressvorgang geht, desto besser f\u00fcr die Aromen und die gesundheitsf\u00f6rderlichen Stoffe.<\/p>

\"\"<\/p>

Bei den meisten Produzenten kommt es jedoch nicht so sehr auf die Aromen und die gesundheitsf\u00f6rdernden Stoffe an, sondern um den Ertrag. Und daf\u00fcr gibt es eine ganz einfache Regel: M\u00f6chtest du den Ertrag steigern, so missachte all die oberen Punkte. Da kommst du Mengenm\u00e4ssig am besten weg. Da bei unseren TEIKEI B\u00e4uerinnen und Bauern die Produktionskosten sehr gut durchgerechnet sind, k\u00f6nnen wir Einfluss auf die Produktion nehmen und uns stattdessen der Herstellung von einem wirklich guten Oliven\u00f6l widmen, anstatt den meisten Ertrag erwirtschaften zu m\u00fcssen.<\/p>

Jetzt haben wir zwar schonmal ein gutes Oliven\u00f6l gewonnen, jedoch hat es noch lange nicht den Weg zu Dir nach Hause gefunden. Auch hierbei m\u00fcssen wir auf einiges achten, was jedoch im Detail den Rahmen des Beitrags sprengen w\u00fcrde.
Wir machen also einen kleinen Sprung und gehen weiter zu dem Punkt, an dem Du das erntefrische TEIKEI Oliven\u00f6l endlich in Deinen H\u00e4nden h\u00e4ltst\u2026<\/p>

UNSERE EMPFEHLUNGEN<\/h3>

Frisch gebrauchen \u2026
Es lohnt sich sehr, sich Oliven\u00f6l in kleineren Mengen f\u00fcr den t\u00e4glichen Gebrauch bereitzustellen. So kann es am wenigsten durch Einfl\u00fcsse wie Oxidation und UV Einwirkung durch die Sonnenstrahlen seinen Geschmack ver\u00e4ndern. Deshalb \u00fcberlege Dir gut, wie Du Dein Oliven\u00f6l verwenden m\u00f6chtest und welche Gebinde sich f\u00fcr Dich am besten eignen.<\/p>

\"\"OLIVEN\u00d6L IN DER MEHRWEGFLASCHE<\/h3>

Der Vorteil von unseren TEIKEI Oliven\u00f6l in Mehrwegflaschen ist, dass Du Dich um nichts mehr weiter k\u00fcmmern musst, da ein halber Liter meistens schneller verbraucht ist, als dass das Oliven\u00f6l durch nat\u00fcrliche Einfl\u00fcsse altern kann<\/p>

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\"\"OLIVEN\u00d6L EDELSTAHLFASS<\/h3>

Beim TEIKEI Oliven\u00f6l im Mehrwegfass ist es so, dass wir auf das eingef\u00fcllte Oliven\u00f6l in dem Fass ein lebensmittelechtes Gas drauf \u201esetzen\u201c. Dieses Gas verhindert, dass das Oliven\u00f6l mit Sauerstoff in Kontakt kommt. Das Gas ist schwerer als Luft und bleibt somit auch beim Auslassen vom Oliven\u00f6l in dem Fass und sch\u00fctzt das \u00d6l bis es g\u00e4nzlich verbraucht ist.<\/p>

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Solltest du aus uns unerkl\u00e4rlichen Gr\u00fcnden trotzdem zum Weissblechkanister greifen, geben wir Dir ein paar Tips an die Hand, damit Dir die Freude am Oliven\u00f6l so lange wie nur m\u00f6glich bleibt:<\/p>

\"\"F\u00fclle das Oliven\u00f6l nach dem \u00d6ffnen vom Kanister in kleinere Flaschen ab und verschliesse diese gut, damit keine Luft rein kommt.
Verwende keine transparenten Flaschen, sondern nur braun, gr\u00fcn oder blau. Das UV Licht zerst\u00f6rt die feinen Aromen sehr leicht und das w\u00e4re echt schade um all die M\u00fchen, die wir uns davor f\u00fcr Dich gemacht haben.
Lagere die Flaschen an einem temperaturstabilen und lichtgesch\u00fctzten Ort.<\/p>

\u00a0<\/p>

\"\"F\u00fcr den Ausguss vom Oliven\u00f6l empfehlen wir Dir einen Edelstahl-Korkausgiesser zu verwenden. Falls Du keinen zur Hand hast, findest Du diesen beim Zubeh\u00f6r in unserem Onlineshop www.teikei.shop.<\/p>

\u2026 & zubereiten<\/h3>

Genauso, wie bei langer \u201eLagerung\u201c der geernteten Oliven vor der \u00d6lm\u00fchle schon viele Aromen verloren gehen, verh\u00e4lt sich das mit der Kochzeit bei den Mahlzeiten. Wir appellieren eine kurze, knackige Zubereitszeit an alle K\u00fcchenheld:innen, wenn du mit Oliven\u00f6l kochst, damit die Aromen erhalten bleiben. Nat\u00fcrlich geht das nicht immer, doch wem schmeckt schon verkochtes Gem\u00fcse? In der asiatischen K\u00fcche weiss man sehr genau, wie man Gem\u00fcse sehr aromatisch zubereitet. Leider gibt es dort fast kein Oliven\u00f6l. Dann ist es wohl JETZT an der Reihe, die asiatische K\u00fcche mit der Griechischen zu verheiraten. Wir freuen uns, wenn wir von Dir die selbsterfundenen Rezepte samt Bilder und Zubereitung zugesandt bekommen. Vielleicht gibt es mit diesem Sammelsurium dann auch mal ein TEIKEI Kochbuch ;)<\/p>

\u2026 und falls du nicht an einer langen Kochzeit vorbeikommst, wie es bei Ofengem\u00fcse manchmal sein kann, gibst Du ganz zum Schluss einfach noch einen guten Schluck zum gekochten Essen dazu. So frischst du den Oliven\u00f6lgeschmack auf und hast die allermeiste Freude an Deinen Mahlzeiten!<\/p>

\"\"<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[124,127],"tags":[],"class_list":["post-255351","post","type-post","status-publish","format-standard","hentry","category-aktuelles","category-hintergrundinformationen"],"yoast_head":"\nTEIKEI - COMMUNITY SUPPORTED OLIVE OIL<\/title>\n<meta name=\"description\" content=\"Wir machen nachhaltig produziertes Oliven\u00f6l. Machst du mit? 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