{"id":253309,"date":"2023-10-30T13:00:04","date_gmt":"2023-10-30T12:00:04","guid":{"rendered":"https:\/\/www.teikeiolive.de\/?p=253309"},"modified":"2024-08-15T21:13:56","modified_gmt":"2024-08-15T19:13:56","slug":"olivenoel-brot-salz","status":"publish","type":"post","link":"https:\/\/www.teikeiolive.de\/en\/olivenoel-brot-salz\/","title":{"rendered":"OLIVE OIL, BREAD &amp; SALT"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 collapsed=\u201don\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d collapsed=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201d{}\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<h1>SHARE EXPERIENCES<\/h1>\n<p>Over the time that we have been trading olive oil together as TEIKEI Olive, we have gained a lot of knowledge and experience about this aromatic Koroneiki olive. In the following articles we want to start sharing this with you, perhaps it will help you to use your olive oil even better and enjoy it even more consciously.<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Drei-Olivenoel Sortes.png\u201d title_text=\u201cDrei-Olivenoel Sortes\u201d url=\u201chttps:\/\/www.teikei.shop\/\u201c url_new_window=\u201con\u201c _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201d global_colors_info=\u201c{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201c1\u2033 _builder_version=\u201c4.16\u2033 collapsed=\u201con\u201c global_colors_info=&quot;{}&quot;][et_pb_row _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d collapsed=\u201don\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201d{}\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<h1>OLIVE OIL RAW OR FOR COOKING?<\/h1>\n<p>Olive oil can be enjoyed and prepared in a variety of ways. Raw, for cooking, baking, roasting and even deep-frying. Depending on when it is harvested, it can be heated to a maximum of 220 degrees. The earlier the harvest, the less the olive oil can be heated. However, in all cases it must never reach the smoke point.<\/p>\n<p>[\/et_pb_text]Edit global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d collapsed=\u201don\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201c4.16\u2033 custom_padding=\u201c|||\u201c global_colors_info=\u201d{}\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<h1>MILD, MEDIUM OR STRONG OLIVE OIL?<\/h1>\n<p>What many people don&#039;t know: The TEIKEI olive oil versions mild, medium and strong are not three different types of olives. The time of harvest and thus the degree of ripeness make the difference. The degree of ripeness of the olive (the version) is at different stages of development and the respective designation results from the harvest period. Regardless of whether an olive has been hanging on the tree for a shorter or longer period, we produce very high-quality olive oils from practically every degree of ripeness and always meet the quality criteria for extra virgin olive oil. When choosing the right olive oil, it all depends on individual taste.<\/p>\n<ul>\n<li>If you prefer something mild, we recommend the late harvest called \u201cSpring Gold\u201d.<\/li>\n<li>If you are a fan of strong taste and like it when it burns in your throat, then the Green Olive, Zeus&#039; favorite, is just right for you.<\/li>\n<li>And thirdly there is \u201cBl\u00fctenfunkeln\u201d, which meets in the middle in terms of taste and character from both sides.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<p>Another fact that many people are not aware of is that producers in Greece use olive oil for everything in the kitchen. There is no butter, no special frying fats, or coconut oil. When it comes to use, it doesn&#039;t really matter which type you use.<\/p>\n<h4>Whether mild, medium or strong olive oil: they can all be used for everything.<\/h4>\n<p>Finally, we recommend that you always add a little raw olive oil to your food after preparing a warm meal. This is especially true if you love the taste of olive oil. This is the best way to bring out the delicate aromas of TEIKEI olive oil.<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/neue-Ernte-scaled.jpg\u201d title_text=\u201cneue-Ernte\u201d _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 collapsed=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=&quot;{}&quot;][et_pb_column type=&quot;4_4\u2033 _builder_version=&quot;4.22.0\u2033 _module_preset=&quot;default&quot; global_colors_info=&quot;{}&quot;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&quot;1_2,1_2\u2033 _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201d{}\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<h1>NEW HARVEST<\/h1>\n<p>The new harvest always arrives in mid-December and mid-January. As soon as we receive the pallets, we start distributing them.<\/p>\n<p>When you sign up for a subscription, you can choose a delivery schedule that suits you. This is particularly advisable if you use a lot of olive oil but your home doesn&#039;t have enough space for proper storage. In this case, we will store the olive oil for you and deliver it at the delivery schedule you choose.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201c1_2\u2033 _builder_version=\u201c4.16\u2033 custom_padding=\u201c|||\u201c global_colors_info=&quot;{}&quot; custom_padding__hover=&quot;|||&quot;][et_pb_gallery gallery_ids=\u201c253581,253554,253557,253559,253561,253562,253563,253564,253565,253566,253569,253570,253572,253574,253577\u2033 show_title_and_caption=\u201coff\u201d _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201c global_colors_info=\u201d{}\u201d][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 collapsed=\u201don\u201d global_colors_info=\u201d{}\u201d][et_pb_row admin_label=\u201drow\u201d _builder_version=\u201d4.16\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d|||\u201d global_colors_info=\u201d{}\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text _builder_version=\u201d4.22.0\u2033 background_size=\u201dinitial\u201d background_position=\u201dtop_left\u201d background_repeat=\u201drepeat\u201d global_colors_info=\u201d{}\u201d]<\/p>\n<h1>WHAT\u2019S THE BEST WAY TO TASTE OLIVE OIL?<\/h1>\n<p>It all depends on what the purpose of the tasting is.<br \/>It is always interesting to do a \u201cblind tasting\u201d with other olive oils, or to determine our three different harvest times by taste.<br \/>For tastings of this kind, the addition of bread, salt and oregano should be avoided as much as possible. The bread alone distorts the taste significantly. Salt and oregano then turn the tasting into a meal, and that can still follow afterwards.<\/p>\n<p>Tasting is all about focusing on the subtlest aromas and sensations in the mouth and perhaps even tasting the wild herbs that grow between our olive trees\u2026<\/p>\n<p>In everyday life, things are different, of course. Olive oil should taste good with all dishes and be a joy to prepare. There are no limits to what an \u201colive oil tasting\u201d should be like. We suggest a convivial gathering at the dinner table! \ud83d\ude42<\/p>\n<p>We wish you, your family and friends and everyone with whom you share TEIKEI olive oil much joy in enjoying it.<\/p>\n<p>[\/et_pb_text][et_pb_image src=\u201chttps:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Panos-Felix1-cF.Schroeder.png\u201d title_text=\u201cPanos-Felix1-cF.Schroeder\u201d _builder_version=\u201c4.22.0\u2033 _module_preset=\u201cdefault\u201d global_colors_info=\u201c{}\u201c][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>Over the time that we have been trading olive oil together as TEIKEI Olive, we have gained a lot of knowledge and experience about this aromatic Koroneiki olive. In the following articles we want to start sharing this with you, perhaps it will help you to use your olive oil even better and enjoy it even more consciously.<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h1>WIE VERWENDEST DU OLIVEN\u00d6L?<\/h1><p>Oliven\u00f6l geh\u00f6rt in Griechenland als DIE Zutat zu Mahlzeiten, wie fast kein anderes Lebensmittel. Wird als unglaublich selbstverst\u00e4ndlich wahrgenommen, am Esstisch in \u201eTischgiesskannen\u201c bereitgestellt und zur Not auch mal in kleinen Plastikbeutel f\u00fcr unterwegs angeboten. Wusstet ihr, dass eigentlich aus allen Oliven gutes Oliven\u00f6l gewonnen werden k\u00f6nnte?<br \/>Pointe: Viele wissen es nicht. Nicht einmal die Bauern selbst. Und das ist eigentlich sehr schade, da so viele Nuancen und Aromen des Oliven\u00f6ls allein nur durch die Erntemethode und Gewinnung verloren gegangen sind, solches \u00d6l jedoch in \u201eKennerkreisen\u201c allzuoft schon als \u201ewirklich gar nicht schlecht\u201c gelobt wird. Das ist auch richtig so, doch \u201ewirklich gar nicht schlecht\u201c ist uns echt nicht gut genug!<\/p><p><img class=\"alignnone size-large wp-image-252635\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Olivenoelverkostung-1024x383.png\" alt=\"\" width=\"1024\" height=\"383\" \/><\/p><p>Denn f\u00fcr wirklich gutes Oliven\u00f6l m\u00fcssen einige Punkte bei der Ernte und beim Pressen beachtet werden:<\/p><p>die Oliven sollten eher fr\u00fcher, als sp\u00e4ter geerntet werden<br \/>die geernteten Oliven sollten so wenig Sonnenlicht wie nur m\u00f6glich abbekommen und schnellstm\u00f6glich den Weg in die M\u00fchle finden<br \/>geerntete Oliven brauchen Luft, das Schlimmste ist der Transport zu M\u00fchle in Plastiks\u00e4cken<br \/>je k\u00fcrzer der Pressvorgang geht, desto besser f\u00fcr die Aromen und die gesundheitsf\u00f6rderlichen Stoffe.<\/p><p><img class=\"alignnone size-large wp-image-252636\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Olivenpresse-cF.Schroeder-768x1024.jpeg\" alt=\"\" width=\"768\" height=\"1024\" \/><\/p><p>Bei den meisten Produzenten kommt es jedoch nicht so sehr auf die Aromen und die gesundheitsf\u00f6rdernden Stoffe an, sondern um den Ertrag. Und daf\u00fcr gibt es eine ganz einfache Regel: M\u00f6chtest du den Ertrag steigern, so missachte all die oberen Punkte. Da kommst du Mengenm\u00e4ssig am besten weg. Da bei unseren TEIKEI B\u00e4uerinnen und Bauern die Produktionskosten sehr gut durchgerechnet sind, k\u00f6nnen wir Einfluss auf die Produktion nehmen und uns stattdessen der Herstellung von einem wirklich guten Oliven\u00f6l widmen, anstatt den meisten Ertrag erwirtschaften zu m\u00fcssen.<\/p><p>Jetzt haben wir zwar schonmal ein gutes Oliven\u00f6l gewonnen, jedoch hat es noch lange nicht den Weg zu Dir nach Hause gefunden. Auch hierbei m\u00fcssen wir auf einiges achten, was jedoch im Detail den Rahmen des Beitrags sprengen w\u00fcrde.<br \/>Wir machen also einen kleinen Sprung und gehen weiter zu dem Punkt, an dem Du das erntefrische TEIKEI Oliven\u00f6l endlich in Deinen H\u00e4nden h\u00e4ltst\u2026<\/p><h3>UNSERE EMPFEHLUNGEN<\/h3><p>Frisch gebrauchen \u2026<br \/>Es lohnt sich sehr, sich Oliven\u00f6l in kleineren Mengen f\u00fcr den t\u00e4glichen Gebrauch bereitzustellen. So kann es am wenigsten durch Einfl\u00fcsse wie Oxidation und UV Einwirkung durch die Sonnenstrahlen seinen Geschmack ver\u00e4ndern. Deshalb \u00fcberlege Dir gut, wie Du Dein Oliven\u00f6l verwenden m\u00f6chtest und welche Gebinde sich f\u00fcr Dich am besten eignen.<\/p><h3><img class=\" wp-image-252631 alignright\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Olivenoel-in-Mehrwegflasche-cF.Schroeder-1-225x300.jpeg\" alt=\"\" width=\"356\" height=\"475\" \/>OLIVEN\u00d6L IN DER MEHRWEGFLASCHE<\/h3><p>Der Vorteil von unseren TEIKEI Oliven\u00f6l in Mehrwegflaschen ist, dass Du Dich um nichts mehr weiter k\u00fcmmern musst, da ein halber Liter meistens schneller verbraucht ist, als dass das Oliven\u00f6l durch nat\u00fcrliche Einfl\u00fcsse altern kann<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><h3><img class=\" wp-image-252630 alignleft\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Olivenoel-20l-Fass-cF.Schroeder-1-225x300.jpeg\" alt=\"\" width=\"402\" height=\"536\" \/>OLIVEN\u00d6L EDELSTAHLFASS<\/h3><p>Beim TEIKEI Oliven\u00f6l im Mehrwegfass ist es so, dass wir auf das eingef\u00fcllte Oliven\u00f6l in dem Fass ein lebensmittelechtes Gas drauf \u201esetzen\u201c. Dieses Gas verhindert, dass das Oliven\u00f6l mit Sauerstoff in Kontakt kommt. Das Gas ist schwerer als Luft und bleibt somit auch beim Auslassen vom Oliven\u00f6l in dem Fass und sch\u00fctzt das \u00d6l bis es g\u00e4nzlich verbraucht ist.<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>Solltest du aus uns unerkl\u00e4rlichen Gr\u00fcnden trotzdem zum Weissblechkanister greifen, geben wir Dir ein paar Tips an die Hand, damit Dir die Freude am Oliven\u00f6l so lange wie nur m\u00f6glich bleibt:<\/p><p><img class=\"wp-image-253078 alignleft\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Olivenoel-5l-Kanister-cF.Schroeder-667x500.jpeg\" alt=\"\" width=\"376\" height=\"282\" \/>F\u00fclle das Oliven\u00f6l nach dem \u00d6ffnen vom Kanister in kleinere Flaschen ab und verschliesse diese gut, damit keine Luft rein kommt.<br \/>Verwende keine transparenten Flaschen, sondern nur braun, gr\u00fcn oder blau. Das UV Licht zerst\u00f6rt die feinen Aromen sehr leicht und das w\u00e4re echt schade um all die M\u00fchen, die wir uns davor f\u00fcr Dich gemacht haben.<br \/>Lagere die Flaschen an einem temperaturstabilen und lichtgesch\u00fctzten Ort.<\/p><p>\u00a0<\/p><p><img class=\"alignright wp-image-252623\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Ausguss-Olivenoel-300x128.png\" alt=\"\" width=\"494\" height=\"211\" \/>F\u00fcr den Ausguss vom Oliven\u00f6l empfehlen wir Dir einen Edelstahl-Korkausgiesser zu verwenden. Falls Du keinen zur Hand hast, findest Du diesen beim Zubeh\u00f6r in unserem Onlineshop www.teikei.shop.<\/p><h3>\u2026 & zubereiten<\/h3><p>Genauso, wie bei langer \u201eLagerung\u201c der geernteten Oliven vor der \u00d6lm\u00fchle schon viele Aromen verloren gehen, verh\u00e4lt sich das mit der Kochzeit bei den Mahlzeiten. Wir appellieren eine kurze, knackige Zubereitszeit an alle K\u00fcchenheld:innen, wenn du mit Oliven\u00f6l kochst, damit die Aromen erhalten bleiben. Nat\u00fcrlich geht das nicht immer, doch wem schmeckt schon verkochtes Gem\u00fcse? In der asiatischen K\u00fcche weiss man sehr genau, wie man Gem\u00fcse sehr aromatisch zubereitet. Leider gibt es dort fast kein Oliven\u00f6l. Dann ist es wohl JETZT an der Reihe, die asiatische K\u00fcche mit der Griechischen zu verheiraten. Wir freuen uns, wenn wir von Dir die selbsterfundenen Rezepte samt Bilder und Zubereitung zugesandt bekommen. Vielleicht gibt es mit diesem Sammelsurium dann auch mal ein TEIKEI Kochbuch ;)<\/p><p>\u2026 und falls du nicht an einer langen Kochzeit vorbeikommst, wie es bei Ofengem\u00fcse manchmal sein kann, gibst Du ganz zum Schluss einfach noch einen guten Schluck zum gekochten Essen dazu. So frischst du den Oliven\u00f6lgeschmack auf und hast die allermeiste Freude an Deinen Mahlzeiten!<\/p><p><img class=\"alignnone size-large wp-image-252632\" src=\"https:\/\/www.teikeiolive.de\/wp-content\/uploads\/sites\/3\/2024\/03\/Olivenoel-in-Karaffe-cF.Schroeder-1024x499.png\" alt=\"\" width=\"1024\" height=\"499\" \/><\/p>","_et_gb_content_width":"","footnotes":""},"categories":[124,128],"tags":[],"class_list":["post-253309","post","type-post","status-publish","format-standard","hentry","category-aktuelles","category-anwendungstips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TEIKEI - COMMUNITY SUPPORTED OLIVE OIL<\/title>\n<meta name=\"description\" content=\"Die TEIKEI Olive Gemeinschaft hat einiges an Wissen und Erfahrungen \u00fcber diese aromatische Koroneiki Olive gesammelt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teikeiolive.de\/en\/olivenoel-brot-und-salz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEIKEI - COMMUNITY SUPPORTED OLIVE OIL\" \/>\n<meta property=\"og:description\" content=\"Die TEIKEI Olive Gemeinschaft hat einiges an Wissen und Erfahrungen \u00fcber diese aromatische Koroneiki Olive gesammelt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teikeiolive.de\/en\/olivenoel-brot-und-salz\/\" \/>\n<meta property=\"og:site_name\" content=\"TEIKEI olive\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-30T12:00:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-15T19:13:56+00:00\" \/>\n<meta name=\"author\" content=\"felix\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"felix\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.teikeiolive.de\/olivenoel-brot-und-salz\/\",\"url\":\"https:\/\/www.teikeiolive.de\/olivenoel-brot-und-salz\/\",\"name\":\"TEIKEI - COMMUNITY SUPPORTED OLIVE OIL\",\"isPartOf\":{\"@id\":\"https:\/\/www.teikeiolive.de\/#website\"},\"datePublished\":\"2023-10-30T12:00:04+00:00\",\"dateModified\":\"2024-08-15T19:13:56+00:00\",\"author\":{\"@id\":\"https:\/\/www.teikeiolive.de\/#\/schema\/person\/0fd4613e9b6ca94f6147bb673b30f231\"},\"description\":\"Die TEIKEI Olive Gemeinschaft hat einiges an Wissen und Erfahrungen \u00fcber diese aromatische Koroneiki Olive gesammelt.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.teikeiolive.de\/olivenoel-brot-und-salz\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.teikeiolive.de\/olivenoel-brot-und-salz\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.teikeiolive.de\/olivenoel-brot-und-salz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.teikeiolive.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"OLIVEN\u00d6L, BROT &amp; 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